Visiting Chef Dinner w/ Mixtili’s Chef Diego Galicia
In celebration of Fiesta, the San Antonio chefs are offering a five course dinner bursting with the bright, fresh flavors of Mexican cuisine sprinkled with signature ingredients from Lüke’s New Orleans-inspired menu. Think Baked Oysters followed by Watermelon Ceviche. This is the first and only dinner in Visiting Chef Series that will feature a fellow San Antonio chef alongside John Russ.
Phone: (210) 227-5853
Address: 125 E. Houston St, San Antonio, TX 78205
(Photo Credit: Luke San Antonio — Preview of the Compressed Watermelon Ceviche with Watermelon, Sotol, Uni, Lime.)
Chef John Russ and Lüke San Antonio have teamed up with Chef Diego Galicia of Mixtli to host their next Visiting Chef Dinner on Tuesday, April 28th at 7pm.
This month, the Luke San Antonio Visiting Chef Series features Chef Diego Galicia of Mixtli to celebrate Fiesta in San Antonio!
chorizo “on a stick”
fried quail legs
Compressed Watermelon Ceviche
Watermelon, Sotol, Uni, Lime
Guajillo smoked quail, tomatillo, fried yolk
Cerdo en Pipian
Pork Belly, pumpkinseed, Black Beans
Chocolate, Strawberries, Confetti
Learn more about Luke San Antonio’s Visiting Chef Series.