Visiting Chef Dinner w/ Mixtili’s Chef Diego Galicia

Visiting Chef Dinner w/ Mixtili’s Chef Diego Galicia

In celebration of Fiesta, the San Antonio chefs are offering a five course dinner bursting with the bright, fresh flavors of Mexican cuisine sprinkled with signature ingredients from Lüke’s New Orleans-inspired menu. Think Baked Oysters followed by Watermelon Ceviche. This is the first and only dinner in Visiting Chef Series that will feature a fellow San Antonio chef alongside John Russ.

Websitehttp://www.lukesanantonio.com/

Phone: (210) 227-5853

Address: 125 E. Houston St, San Antonio, TX 78205

Visiting Chef Dinner w/ Mixtili’s Chef Diego Galicia

(Photo Credit: Luke San Antonio — Preview of the Compressed Watermelon Ceviche with Watermelon, Sotol, Uni, Lime.)

Chef John Russ and Lüke San Antonio have teamed up with Chef Diego Galicia of Mixtli to host their next Visiting Chef Dinner on Tuesday, April 28th at 7pm.

This month, the Luke San Antonio Visiting Chef Series features Chef Diego Galicia of Mixtli to celebrate Fiesta in San Antonio!
Visiting Chef Dinner w/ Mixtili’s Chef Diego Galicia

(Photo Credit: Luke San Antonio — Chef Diego Galicia of Mixtli) 
What: Luke San Antonio Visiting Chef Series: Fiesta
Guest Chef: Chef Diego Galicia, Mixtli
When: Tuesday, April 28 @ 7 pm

Hors d’oeuvres

chorizo “on a stick”

fried quail legs

‘oyster bake’

Stuffed avocado

1st course

Compressed Watermelon Ceviche

Watermelon, Sotol, Uni, Lime

2nd course

Chilaquiles Verdes

Guajillo smoked quail, tomatillo, fried yolk

3rd course

Cerdo en Pipian

Pork Belly, pumpkinseed, Black Beans

Dessert

Cascaron

Chocolate, Strawberries, Confetti

Learn more about Luke San Antonio’s Visiting Chef Series.

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