The weekend of the Culinaria Festival starts with the incredibly popular Culinaria Becker Vineyard Luncheon. The Beckers play host to four local chefs each taking one course of the meal and pairing it with the Culinaria’s guest winemakers for the week. The result is an afternoon that is tasty, informative and the perfect way to kick off the weekend. This year’s featured chefs and restaurants include: Chef Cullen Holle, Tre Trattoria Downtown, Chef Michael Mata, the St. Anthony, Chef Jeff White, the Boiler House and Elaine Bicknell, Elaine’s Table. This year’s featured wineries include: Becker Vineyards, Bending Branch, Brennan Vineyards and Messina Hof.

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Becker Vineyards Lavender Haus Reception Hall
May 16, 2014
11:30 AM-2PM
Pricing: $75/person
Attire: business casual

2014 Menu

Begins around 11:30
Smoked Meats and Cheeses and wine

1st Course
Spring Love Salad
Cherry Balsamic Tomatoes-Citrus Oil Olives-Pearl Mozzarella-Fig Vinaigrette-Fresh Salad Greens Bouquet-Parmesan Ribbons-Freshly Grated Pink Salt Garnished With Chicken
Mike Mota St. Anthony Hotel

2nd Course
Pan Fried Soft Shell Crab, Smoked Apple Cider Beets, Sour Goat Cheese Crema and Pickled Red Grapes
Jeff White The Boiler House

3rd Course
Comfit of Lamb Belly with a Ragu of Shoulder, Cacio Pepe Sauce con Burrata , Spring Carrots, Peas, radish, and Goat Milk Biscott.
Cullen Holle Tre Tattoria Downtown

Dessert
Elaine’s Famous Carrot Cake Elaine’s Table Kerrville

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