A couple of weeks ago, a dedicated vegetarian friend and I were tweeting back and forth:
— Ashley Street (@ASHinSA) October 26, 2012
and Executive Chef David Gilbert, of Sustenio at the Eilan Hotel, excitedly responded:
— David Gilbert (@beyondthekit) October 27, 2012
And thus the family style herbivore event was born! On Tuesday, November 27, even carnivores will feast and be beyond satisfied by the menu that is currently being brainstormed. Don’t wait until the end of the month to make reservations. This 3 course meal will only be served at the communal table with 20 seats going FAST!
Reservations can be made by calling 210.598.2950. Diners will also be able to take advantage of beer, wine, and cocktail specials created especially for the dinner. $45 per person for an inspired 3 course, family style meal.
As if that was not enough motivation to RSVP for this very special event, Chef David Gilbert will also have 1st Edition copies of his new book, “Kitchen Vagabond” for sale that can be personally autographed (a perfect Christmas present for the foodie in your life!)
Address: 17103 La Cantera Parkway | San Antonio, Texas 78256